The Duke Gave Her the Servants No House Would Take—They Ran the Finest Kitchen She'd Ever Eaten In

The Duke Gave Her the Servants No House Would Take—They Ran the Finest Kitchen She'd Ever Eaten In

Chapter 5

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Ned Hawker's cart came twice a week now with what the wing wanted, and Ned would sit ten minutes in the kitchen with a cup of Mrs. Douty's tea and a slice of her seedcake before he went on. He would touch his cap to Mary and call her Miss Turner, which no one at Ashwell had done before. The head gardener, whose name was William Kum and who had known Mary's father, Thomas Turner, for twenty-two years, sent down a basket of early peas one Friday with a note in pencil that said, "Only for the wing, from Kum." Mary set the note in the little red book between the pages because it was the first written kindness the wing had had from anywhere on the estate.

On the last Sunday in June, the Duke came down from London a month before he was expected, having heard something at his club. That evening he sat to a dinner of clear soup, poached trout from the estate stream, saddle of mutton with peas from Kum's garden, gooseberry tart, and a small dish of Hannah Bly's butter beside the bread. He ate slowly, asked twice who was cooking, and sent word through Mr. Hollis to the wing that his compliments were to be given to Mrs. Douty and Miss Turner, and that he would stay a further week.

He stayed three before he went back to town. Before leaving, he walked down himself in a coat too fine for the stone passage to the servants' hall door. He stood a moment on the threshold with his hat in his hand and said to Mary, in front of Mrs. Douty and John Aers and Louisa Marsh and Peter Small, "I have not eaten so well in any of my houses, Miss Turner. Whatever you need, write to Hollis, and he will sign it."

Mary curtsied without bowing her head, as her mother had taught her, and said, "Thank you, Your Grace. We have what we need." The Duke looked once around the clean kitchen and the shining copper and the swept flags, and went.

After he had gone, Mrs. Douty set the kettle on and said, "Well." It was the same "well" she had said in the ruined larder in the rain in May, and it meant something different now. Everyone in the kitchen heard it.

That summer settled into the wing the way good weather settles into a garden, slowly and without announcement. By the middle of July, Mary had begun to know the sound of the house at each hour: the tick of the range cooling after the last kettle, the drip in the scullery when the drain was rinsed at ten, the creak of the third stair to the attics when Peter Small went up to bed, and the small firm closing of Mrs. Douty's oven door at five in the morning. She kept the little red memorandum book, the ring of keys at her waist, and Mrs. Peele's chatelaine in her apron pocket, where her hand went to it a dozen times a day without her thinking.

The scissors and thimble case and pencil sheath and small stillroom key had all been worn a further degree smoother by her use, so that a stranger picking the chatelaine up would not have known where Mrs. Peele's hand had ended and Mary's had begun. On a Wednesday evening in the last week of July, when the wing was quiet and Mrs. Douty had gone up and Louisa Marsh was at the housekeeper's grate teaching Peter Small the word "particular," Mary took a candle into the stillroom and opened the cupboard behind the marshmallow jar. She took out the small square of linen, untied it on the deal worktable, and laid the worn silver thimble and sprig of rosemary side by side.

She took Mrs. Peele's chatelaine from her apron and laid it beside them. Then she took from around her neck the little cloth pouch that held her mother's brass wedding ring, which she had carried since the winter she was fifteen, and laid that beside them too. Four things rested on the deal table in the candlelight from four women who had loved someone and worked with their hands. Mary sat and looked at them for a long time.

She thought of her father digging the drainage trench in February, of her mother folding vicarage linen at the scoured deal table in Nether Ashwell, and of Mrs. Peele saying, "You'll do," on a morning when Mary's borrowed apron had been two sizes too large. She thought of Sarah Ren, whom she had never met, saving sixpence and a shilling at a time under this same floorboard for thirty-two years, and of Anne, who had died at nine of a fever in the year her sister entered service.

Mary wrapped the thimble and rosemary back together and put them in the cupboard. She put her mother's ring back inside her dress and Mrs. Peele's chatelaine back in her apron pocket. She closed the stillroom and went along the stone passage, past the clean larder and the black-leaded range and the scrubbed servants' hall table with the split pegged and glued and rubbed with beeswax.

At the yard door, where in May she had met each new arrival in the drizzle with a shawl over her head, she stood for a moment. She thought of the county houses that had turned Mrs. Douty and Betsy Row and John Aers and Mrs. Kite and Hannah Bly and Louisa Marsh and Peter Small out onto Ned Hawker's cart. She thought of the Duke saying at his club, "Give the Turner girl the keys and be done with it," and she was not angry with any of them because they had brought her exactly the people she had needed, and they had not known what they were doing when they did it.

Mary Turner was eighteen and had been left with a service wing no one in the county would enter and seven servants no house in the county would take. She had a bundle of letters, a single sovereign sewn into her hem, a brass chatelaine in her apron pocket, and £50 under a floorboard from a woman she had never met. It was the best inheritance she was ever given, and she spent it well.

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The Duke Gave Her the Servants No House Would Take—They Ran the Finest Kitchen She'd Ever Eaten In

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